Enjoy live music, a featured speaker, and a locally grown menu prepared by Chef Nic Hagen. Dinner will be an appetizer, soup, entree and dessert paired with wine or beer.

Tickets are $75 per person and only a limited number is available. Cash Bar. Business Casual Attire.

The money will help the market make improvements at the pavilion such as adding fans, buying picnic tables and improving the landscape as well as helping to market the weekly Market on Main.

For tickets, call Mandy Crumpler at 757-621-3496 or stop by Parker, Clark and Crumpler during normal business hours 9AM to 5PM Monday - Friday.